Exploring Sri Lanka's Top Food Critics: Voices Shaping Colombo's Culinary Scene

Sri Lanka's vibrant food culture is a feast for the senses, offering a rich tapestry of flavors, aromas, and culinary traditions. At the heart of this evolving landscape are the food critics who have made it their mission to explore, taste, and share their insights on the best that the island has to offer. From seasoned professionals to passionate influencers, these critics bring their unique perspectives to the table, guiding both locals and visitors toward unforgettable dining experiences.

In Colombo, the epicenter of Sri Lanka's dining scene, a handful of critics have risen to prominence, each with a distinct style and approach to food writing. Whether they are uncovering hidden gems, critiquing fine dining establishments, or spotlighting emerging culinary trends, these voices shape the way we experience food in the city. Join us as we introduce you to some of the top food critics in Sri Lanka whose reviews have become the go-to guide for food enthusiasts across the country.

Here is a list of top food critiques in Colombo 

Nayantara Fonseka (Taru): A revered name in Sri Lanka’s food and hospitality scene, Nayantara Fonseka, popularly known as Taru, is synonymous with refined taste and culinary excellence. With decades of experience, Taru brings a wealth of knowledge and a discerning eye to the table, setting her apart as one of Colombo’s most influential food critics. She is celebrated for her ability to identify subtle nuances in flavors, ingredients, and culinary techniques. Her reviews are highly regarded for their depth, authenticity, and constructive feedback, making her a trusted voice among chefs, restaurateurs, and food lovers alike. Taru's work reflects her passion for elevating the local food scene and fostering a culture of excellence. Whether she is critiquing a high-end restaurant or a quaint café, Taru's insights are always rooted in a deep appreciation for the art of food and the experience it creates.

Salome Jansz: A rising star in Colombo's food scene, Salome Jansz is quickly becoming one of Sri Lanka's most respected food critics. As the food reviewer for the esteemed Hi!! Magazine, her insightful and articulate reviews have captured the attention of both seasoned food enthusiasts and casual diners alike. Salome is also a sought-after home baker, known for her exquisite creations that combine classic techniques with innovative flavors, making her a true connoisseur of taste. Her passion for travel has enriched her palate, giving her a broad understanding of global cuisine and a deep knowledge of ingredients, which she skillfully incorporates into her critiques. Through her popular blog, "Salo Writes," she shares her culinary adventures, offering readers a blend of personal stories, detailed reviews, and expert insights. With her unique voice and fresh perspective, Salome is a name to watch in Sri Lanka's evolving culinary landscape.

Nadishka Aloysius: Known for her honest and insightful food critiques, Nadishka Aloysius has become a prominent voice in Colombo’s culinary landscape. Her reviews stand out for their depth, attention to detail, and ability to capture the essence of a dining experience. Nadishka’s approach is meticulous—she goes beyond just the food to consider the ambiance, service, and overall value, offering a well-rounded perspective to her readers. With a knack for discovering new and exciting restaurants, she has a reputation for being ahead of the curve, guiding food enthusiasts to hidden gems and must-visit spots across Colombo. Her writing resonates with both food lovers and casual diners, as she combines passion with a professional, yet approachable, style. Nadishka’s contribution to the Sri Lankan food scene is invaluable, encouraging chefs and restaurateurs to continuously innovate and improve.

Hiran Cooray: A veteran in the Sri Lankan hospitality industry, Hiran Cooray brings a unique perspective to food criticism. As the Chairman of Jetwing Hotels, one of Sri Lanka’s leading hotel chains, Hiran's expertise spans both hospitality and gastronomy, giving him a holistic view of the dining experience. His critiques often focus not just on the food but on the overall experience—ambiance, service, and hospitality standards—which is crucial in today’s competitive dining market. Hiran’s deep understanding of both local and international hospitality standards allows him to offer nuanced reviews that appeal to a broad audience. He provides valuable insights that help elevate the dining standards across Sri Lanka, from luxury hotel restaurants to standalone eateries. His balanced and thoughtful reviews have made him a respected authority, influencing how both locals and tourists perceive the culinary landscape in Colombo.

Gayan Ranatunge: With a profound passion for food and culture, Gayan Ranatunge has established himself as a trusted critic in Colombo's bustling food scene. His deep-rooted understanding of traditional Sri Lankan cuisine, combined with a keen interest in global culinary trends, allows him to provide a balanced and insightful critique of the local dining scene. Gayan’s reviews are well-researched and thoughtful, reflecting his genuine love for food and his commitment to promoting culinary excellence. He often highlights lesser-known local eateries and celebrates the diversity of flavors that define Sri Lankan cuisine, making his critiques both informative and accessible to a wide audience. Gayan’s dedication to uncovering hidden culinary gems has earned him a loyal following among food enthusiasts who value his authenticity and passion for storytelling through food.

Amritaa De Silva (A Minute by Amritaa): Amritaa De Silva, the creative mind behind the popular blog "A Minute by Amritaa," is a dynamic food critic and influencer known for her vibrant personality and engaging content. With a background in journalism and a deep love for food, Amritaa offers her followers a visually stunning and authentic culinary journey. Her reviews cover a wide spectrum, from upscale restaurants to street food vendors, reflecting the diversity of Colombo’s food scene. Amritaa’s ability to capture the essence of a dining experience through her words and photography has garnered her a dedicated fan base. She is particularly admired for her honest and relatable approach, providing genuine recommendations that resonate with food lovers. Her engaging style, combined with a knack for discovering hidden gems, has made her one of the most influential voices in Colombo’s food and dining community.